Chef Julian MoreauIndulge in a savory twist on a classic with our Mushroom & Bacon French Toast. Perfect for brunch, this gourmet dish combines earthy flavors and crispy textures for a delightful meal.
Savory Takes
- Mushroom & Bacon French Toast: This savory option features crispy bacon and sautéed mushrooms on top of the eggy bread, often served with a drizzle of hollandaise sauce.
- Cheesy French Toast: Stuffing the bread with cheese (like mozzarella or cheddar) before cooking adds a savory twist that pairs well with breakfast meats.